I absolutely love fresh blackberries, however making enough blackberry juice can be a bit expensive so a great complimentary filler ingredient is red grapes. The sweetness of the red grapes also helps to offset some of the tartness of the blackberries. You will be amazed at how much lighter juiced grapes are than traditional grape juice you find in the stores.


1 cup of fresh blackberries
2 cups of fresh red grapes ( more if making larger serving)

Wash and prep the blackberries and grapes as you typically would. Take the grapes off the stems for juicing. If you are worried about the sweetness of the juice you can add a little water to your finished juice or juice something mild such as cucumber for a low sugar filler.

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