Designed to appeal to people who believe in or want to learn about healthy alternatives and juicing, the book includes healing qualities of herbs, fruits and vegetables; recipes to relieve common ailments; over 150 juice recipes; and more.
About the Author:
Pat Crocker is the author of the award winning Healing Herbs Cookbook (Robert Rose). She is a culinary herbalist and professional home economist with more than 25 years experience. Past president of an herbalist association, she brings her passion about herbs to many newspaper and magazine articles as well as lecture events.
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